Instructions: Bring three cups of water to a boil in a large pot. Turn off the heat and add the tea bags. allow to steep 5 minutes, then remove the tea bags. Add the figs, peaches, apples, raisins, orange juice concentrate, cinnamon sticks, ginger, and orange zest. Refrigerate 3-4 hours or overnight.

Place the pan over medium heat and simmer gently for 20-30 minutes.

At the end of this time, combine the baking mix and almonds with 1/2 cup of water. Mix completely, but do not overmix. Drop spoonfuls on top of the hot fruit mixture. Cover and simmer for 20 minutes. Serve immediately with frozen yogurt or milk.

NOTES : How about this for a holiday breakfast? It might make a good dessert, too.

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