Recipe for Brunch Fruit Cup

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	lemon gelatin powder
2 cup	boiling water
1 can	orange juice, frozen concentrate 6 ounces
1 can	pineapple chunks in heavy syrup undrained, 20 oz.
1 can	mandarin oranges undrained

Instructions:

Instructions: In large bowl, dissolve gelatin in boiling water. Stir in orange juice.

Stir in remaining ingredients, except banana. Cover and refrigerate for several hours or overnight. Just before serving, add banana. TIPS: Green or red grapes, pears or other fresh fruits in season can be substituted or added in addition to the bananas.

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... Brunch Fruit Compote with Whole Grain Dumplings :: Brunch Latkes ...