Instructions: Beat cream cheese and eggs with electric mixture on medium speed until smooth. Add flour and salt; mix well.

Heat oil in large skillet on medium heat. Spoon cream cheese batter by tablespoonfuls into skillet. Fry on 1 side until pancakes bubble. Turn; fry on second side until golden brown.

Repeat as needed. Add additional oil, if needed. Drain on paper towel. Sprinkle with cinnamon sugar.

This recipe yields 35 (3-inch) latkes.

Fruit Topped Gelt: Top with warm cherry, blueberry or apple pie filling.

Savory Gelt: Top with ratatouille or warm sauteed mixed vegetables.

Yield: 35 latkes

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