Instructions: Preheat oven to 400 F. Grease or paper line 12 (2-1/2 inch) muffin cups.

In medium bowl combine egg, milk and oil. Stir in cereal. Let stand 10 minutes. In large bowl combine flour, sugar, baking powder, salt and cinnamon. Add cereal mixture all at once to flour mixture, stirring just until moistened. Divide evenly among muffin cups. Bake 20-25 minutes or until tester comes out clean. Remove from pan. In small bowl combine 1 tablespoon sugar and 1/8 teaspoon cinnamon. Brush warm muffins with melted margarine and sprinkle with cinnamon-sugar mixture. Serve warm.

Makes 12.

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