Instructions: Fry sausages, slice and set aside. Melt butter in a large skillet.

Meanwhile, combine all remaining ingredients (except the cheese) in a bowl and whip with a wire whisk. Pour into the skillet and cook on low heat, stirring with a fork until the eggs are cooked, but still soft. Pour the mixture into a 9-inch pie shell. Place sausages on top of the egg mixture, top with cheese, and place under the broiler until the cheese is melted, about 3-4 minutes.

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