Recipe for Brunch Scrambled Eggs 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can Crescent rolls
1 cup Mushrooms, sliced, optional
1 sm Green pepper, chopped, optio
1 sm Onion, chopped
2 tbl Butter or margarine
12 x Eggs
1 cup Ham, diced
Instructions:
Instructions: Preparation Time: 0:20

Preheat oven to 375. Separate
crescent roll dough into 2 large rectangles. Place dough in ungreased pan.

Press over bottom and halfway up sides to form crust. Saute your choice of vegetables in butter. Set aside. Lightly beat eggs. Cook and scramble in additional butter to desired conssitency. Place cooked scrambled eggs in unbaked crust. Layer sauteed vegetables and ham over eggs. Sprinkle cheese over all. Bake for 15 to 17 minutes or until crust is golden brown and cheese is melted. Cut into wedges and serve warm.

Chefs Favorites.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Brunch Rice   ::   Brunch Spud Boats   ...