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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Boil chickens until tender, saving broth. Remove bones. Place chicken in broth, add onions, garlic, potatoes, tomatoes, salt, pepper, Worcestershire, butter & tomato poase. Simmer until vegetables are soft & blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender.
GENE CROWLEY Email this Recipe:
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