Recipe for Brunswick-Crowley Style 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3 med Chickens
4 can Whole kernel corn
4 can Tomatoes
5 lb Potatoes, cubed
3 lb Onions, chopped
2 can (small) tomato paste
2 x Cloves garlic
1 bot Worcestershire sauce
Salt & pepper
1 qt Milk
1/2 lb Uncooked spaghetti
Instructions:
Instructions: Boil chickens until tender, saving broth. Remove bones. Place chicken in broth, add onions, garlic, potatoes, tomatoes, salt, pepper, Worcestershire, butter & tomato poase. Simmer until vegetables are soft & blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender.

GENE CROWLEY

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