Instructions: Ray you best have a big pot for this one.

Place in meat in LARGE POT, cover with water, season with salt & pepper.

Cook until meat falls from bone (several hours), cool and shread meat.

Reserve stock. Remove bones and skin. Skim excess fat from surface of stock. Grind or chop meat very fine. Add meat to pot with stock. Add tomatoes, onions, Worcestershire, catsup, Tabasco, bay leaves, chili sauce, mustard and butter; cook 1 hr. occasionally stiring. Now add vinager, butter beans, corn, peas and irish potatoes.

Cook slowly until thick. This is the recipe we use in South Georgia. Best of luck with it.

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