Recipe for Brunswick Stew with Quail

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 x	Quail* -- dressed & split
3 x	Squirrels -- dressed &
	Quartered
	Flour
6 tbl	Butter
1 cup	Chopped Scallions
4 med	Potatoes -- thinly sliced
2 cup	Lima Beans
3 cup	Okra -- sliced across
1 cup	Canned Tomatoes
1 x	Bay Leaf
2 tbl	Chopped Parsley
1/2 tsp	Salt
2 cup	Fresh Corn Kernels -- **see

Instructions:

Instructions: * May substitute 1/2 chicken.
**Add corn during last 10 minutes.

Flour the quail and squirrels lightly and brown them in butter; place in a large pot and cover with water. Simmer for 1 1/2 hours. Then add the rest of the ingredients, except the corn, and enough water to again cover.

Simmer until the vegetables are tender, stirring often to prevent sticking to the bottom. Add the corn and simmer 10 minutes more. Serve in a flat soup plate. and Food Folklore) A

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... Brunswick Stew with Corn Dumplings :: Brunswick-Crowley Style ...