Instructions: Put a slice of mozzarella on top of each slice of bread. In a shallow rectangular baking dish, arrange the mozzarella-topped slices of bread in a single row, each slice overlapping the next by about 1/2 inch. Bake until the cheese has melted.

Meanwhile, in a small frying pan, melt the butter with the anchovies, mashing them with a fork.

Carefully transfer the cheese-topped bruschetta with two spatulas, using one at each end, to a serving dish. Spoon the hot anchovy butter sauce over the top.

Serve hot.

Tornabene

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.