Instructions: Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and pour enough oil on each slice to soak thoroughly.

Place two slices of tomato on each piece of bread and top with a basil leaf.

Sprinkle with Parmigiano-Reggiano and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.