Recipe for Bruschetta Pomodoro 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 cup Minced plum tomato, about 3/4 pound)
1/2 tsp Capers
2 tbl Chopped kalamata olives
1 tbl Chopped red onion
1 tbl Chopped fresh basil
1 tbl Extra-virgin olive oil
1/4 tsp Salt
1/4 tsp Balsamic vinegar
1/8 tsp Pepper
Instructions:
Instructions: 1. Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture.

Yield: 10 servings.

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