| |
WHITE BEAN BRUSCHETTA ---------------- |
| 1 cup |
cooked canellini beans |
| 4 tbl |
extra-virgin olive oil |
| 2 tbl |
black olive paste |
| 2 tbl |
balsamic vinegar |
| 1/2 tsp |
hot red pepper flakes |
| 1/2 tsp |
chopped fresh rosemary |
| 2 tbl |
basil leaves chiffonade |
| |
(cut in narrow ribbons) |
| 1 x |
garlic clove thinly sliced |
| |
Salt to taste |
| |
Freshly-ground black pepper to taste |
| 4 slc |
Italian peasant bread, 1" thick grilled |
| |
----------------- CECI BEAN BRUSCHETTA ---------------- |
| 1 cup |
cooked ceci beans (chickpeas) |
| 4 tbl |
extra-virgin olive oil |
| 2 tbl |
black olive paste |
| 2 tbl |
balsamic vinegar |
| 1/2 tsp |
hot red pepper flakes |
| 1/2 tsp |
chopped fresh rosemary |
| 2 tbl |
basil leaves chiffonade |
| |
(cut in narrow ribbons) |
| 1 x |
garlic clove thinly sliced |
| |
Salt to taste |
| |
Freshly-ground black pepper to taste |
| 4 slc |
Italian peasant bread, 1" thick grilled |
| |
----------------- TOMATO-BASIL BRUSCHETTA ---------------- |
| 2 x |
red ripe tomatoes seeded, and |
| |
finely chopped |
| 4 x |
basil leaves cut into chiffonade |
| 2 x |
garlic cloves thinly sliced |
| 2 tbl |
extra-virgin olive oil |
| 1 tbl |
balsamic vinegar |
| |
Salt to taste |
| |
Freshly-ground black pepper to taste |
| 4 slc |
Italian peasant bread, 1" thick grilled |
| |
----------------- MACKEREL BRUSCHETTA ---------------- |
| 1 cup |
cooked canellini beans |
| 1 can |
cooked mackerel in olive oil - (6 oz) |
| 4 tbl |
extra-virgin olive oil |
| 2 tbl |
red wine vinegar |
| 1/2 x |
red onion finely chopped |
| 1/2 tsp |
hot red pepper flakes |
| 1/2 tsp |
chopped fresh rosemary |
| 2 tbl |
basil leaves chiffonade |
| |
(cut in narrow ribbons) |
| 1 x |
garlic clove thinly sliced |
| |
Salt to taste |
| |
Freshly-ground black pepper to taste |
Instructions: For each respective variation, combine all ingredients (except bread), seasoning each batch with salt and pepper, to taste. Spoon some of the mixture onto the bread, drizzle with high-quality extra-virgin olive oil and serve immediately.
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