Recipe for Bruschetta with Arugula and Goat Cheese

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Yield:

6 servings

Ingredients:

Amount	Ingredient
	Bruschetta con rucola e caprino)
	Makes 6 servings
4 oz	of young arugula leaves
2 x	ripe tomatoes, seeded and diced into 1/3 inch cubes
1 tsp	wine vinegar
	Salt and pepper to taste
6 slc	of country bread, 1/2 inch thick
3 x	garlic cloves, crushed
2 tbl	extra virgin olive oil plus some for drizzling toasted bread
	(link to shopping cart/olive oil)

Instructions:

Instructions: In a large bowl, shred the arugula, add tomatoes, and dress with vinegar, salt and pepper. In the meantime, grill or toast bread on both sides, then rub with garlic and drizzle with extra virgin olive oil. Spread the cheese to cover each slice of bread, top with shredded arugula and tomato and serve.

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