Recipe for Bruschetta with Avocado and Green Onions 
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Yield:
2
Ingredients:
Amount Ingredient
1 x ripe Avocado
Lemon juice to taste
Salt to taste
2 slc Country bread thick slices
1 x Garlic clove peeled, cut in half
2 x Green onions tops trimmed, and thinly sliced
Instructions:
Instructions: Peel the avocado. Place it in a bowl and mash it coarsely with a fork, adding lemon juice and salt to taste.

Grill or lightly toast the bread. Rub with the cut side of the garlic clove and drizzle with olive oil.

Mound the avocado mixture on top of the bread slices and sprinkle with green onions. Drizzle a few drops of olive oil over the top.

This recipe serves 2.

Comments: Italy and California merge seamlessly in a bruschetta topped with a rough spread of avocado. This is the grown-up version of a favorite after-school snack of mashed avocado and green onions on crackers. Select ripe avocados with firm flesh that yields to gentle pressure.

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