Recipe for Bruschetta with Braised Escarole and Roasted 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 whl heads garlic
2 tsp Olive oil, plus
1 tbl Olive oil (preferably extra-virgin)
1/2 lb Escarole, trimmed, cut into 1-inch pieces
1 x Clove (large) garlic, minced
4 slc French bread (4" x 6" each) halved, toasted
Instructions:
Instructions: No Method

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