Recipe for Bruschetta with Chopped Tomato Salad 
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Yield:
4
Ingredients:
Amount Ingredient
FOR THE SALAD ----------------
2 cup chopped tomato
(2 medium tomatoes)
1 cup chopped red bell pepper
(1 medium pepper)
1 cup chopped yellow bell pepper
(1 medium pepper)
1 cup chopped onion
(1 medium onion)
2 tsp capers
3 tbl chopped fresh basil
1 tbl balsamic vinegar
2 tsp freshly squeezed lemon juice
Freshly ground black pepper to taste
1 x garlic clove, peeled and minced
1 tsp dried oregano
----------------- FOR THE BRUSCHETTA ----------------
8 slc pizza dough baguette
(see separate recipe)
3 x garlic cloves
Instructions:
Instructions: Crusty toasted bread infused with garlic and sometimes topped with any of a variety of seasonings and seasonal ingredients, bruschetta is a classic Italian treat. Ive made two changes in the traditional Tuscan version on which this recipe is based: Ive omitted the typically generous addition of fatty oil and Ive used as toppings a zesty salad mixture that can be spooned onto the bruschetta as desired.

Put all the salad ingredients in a large mixing bowl and toss thoroughly.

Cover and refrigerate for 1 hour.

Preheat the broiler.

Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic.

Place a mound of salad on each serving plate, with 2 slices of bruschetta alongside.

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