|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Heat the oil in a frying pan and add the onion, fry until soft then add the courgettes and stir.
In the meantime, toast the bread and rub it with the clove of garlic on one side. Sprinkle on a little oil and salt. Cook the courgettes until golden. Take off the heat and season. Tear the basil and add to the courgettes. Place the courgettes on to the toast, sprinkle with oil and garnish with a basil leaf. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|