Instructions: For tomatoes: Preheat oven to 400 degrees. In a roasting pan, combine tomatoes, garlic, red pepper flakes, oil and vinegar.

Sprinkle with salt and pepper. Toss well to coat. Roast until soft and wilted, 20 minutes.

For bruschetta: Toast bread on a preheated, ridged, cast-iron grill pan or outdoor grill until crisp and striped, 2 minutes per side. Alternately, use a preheated broiler. Rub one side of each slice with cut garlic and drizzle olive oil over each slice.

Spread tomatoes over bread. Serve at room temperature.

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