Instructions: 1. Cut the bell peppers into 1/2-inch strips and place in a deep bowl.

2. In a small bowl combine the garlic and the anchovies with the olive oil, and mix to blend.

3. Pour oil mixture over the peppers.

4. Add the parsley, season with salt and several grindings of pepper, and toss everything well.

5. Taste and adjust the seasoning, and set aside until ready to use.

(The dish can be prepared up to this point several hours ahead.)

6. Keep it tightly covered in the refrigerator. Bring the peppers back to room temperature before serving.

7. Brush the bread slices lightly with olive oil and place on a hot griddle or under a broiler until golden on both sides.

8. Top with peppers and serve.

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