Recipe for Bruschetta with Seafood 
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Yield:
4 servings
Ingredients:
Amount Ingredient
500 gm Fresh mussels, (1lb 2oz)
60 gm Cooked squid, cut into rings (2oz)
16 x Cooked peeled prawns
6 x Fillets anchovies, roughly chopped
2 x Cloves garlic, finely chopped
1 tbl Parsley, finely chopped
2 tbl Extra virgin olive oil
20 gm Sun-dried tomatoes in olive oil, cut in julienne (3/4oz)
30 x Black olives, pitted
1 x Generous pinch dried chilli flakes
Salt and freshly ground black pepper to taste
Instructions:
Instructions: Wash and remove the beards from the mussels. Place the mussels in a shallow pan, cover the pan and leave over a high heat until the mussels have opened. Remove the mussles from the shells, reserving 4 in their shell for decoration. Strain and reserve the mussel liquor.

Fry the garlic and parsley briefly in the olive oil, add the sun-dried tomatoes and the olives, fry for a few seconds. Add 2 tbsp of the mussel liquor.

Brushcetta: Thick slices of bread cut from a large round loaf, cooked on a griddle, rubbed with garlic and dressed with extra virgin olive oil. This is the basic recipe but other dressings can be used.

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