Recipe for Bruschetta with Tomato and Basil 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 x baguette or crusty long loaf bread sliced (12 pieces)
2 lrg garlic cloves cracked away
from skin
Extra-virgin olive oil for drizzling
3 sm plum tomatoes halved, seeded
20 x fresh basil leaves
Instructions:
Instructions: Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil.

Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat.

Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve.

This recipe yields 4 servings.

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