Recipe for Bruschetta with Tomatoes and Kalamata Olives

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lrg	loaf Italian Bread
1 x	clove garlic, minced
8 x	ripe plum tomatoes, chopped
1/3 cup	Kalamata olives, pitted and chopped
1/4 cup	fresh parsley, chopped
1/4 cup	olive oil
2 tsp	ground oregano

Instructions:

Instructions: Slice bread loaf in half lengthwise. Place bread on a baking sheet and broil for about 1 minute until lightly toasted. Combine garlic and remaining ingredients in a bowl and whisk together. Spread over toasted bread and serve immediately.

Chefs Notes: Olives have some fat in them but it is supposed to be the good kind of fat.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bruschetta with Tomato, Basil, and Mozzarella Relish :: Bruschetta with Tomatoes, Cucumbers, and Basil ...