Recipe for Brush-on Sauce for Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Cider vinegar
1/2 cup	Water
1/2 cup	Melted butter or margarine
1 tsp	Celery salt
1/2 tsp	Black pepper

Instructions:

Instructions: Mix ingredients thoroughly and use as brush-on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time.

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