Instructions: 1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm.

2. Heat the butter in small saucepan and brown the pecans; do not let them burn.

3. Remove from heat, add the brown sugar, and stir to dissolve.

4. Pour the pecans mixture over the brussel sprouts and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.