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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Cook Brussels sprouts according to package directions. Drain. Pack the sprouts into a jar of pickle juice leftover from dill or sour pickles. Let marinate for 4 to 5 days. Serve cold as hors doeuvres. Tiny round beets may be fixed the same way.
Yield: 6 servings. LOW CALORIE MARINATE 4-5 DAYS Email this Recipe:
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