Instructions: Combine first 6 ingredients in a small saucepan; cook over low heat, stirring frequently, until thoroughly heated. Keep sauce warm.

Cook brussels sprouts according to package directions 5 minutes, and drain well.

Combine brussels sprouts, butter and pecans, tosssing to coat; serve with sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.