Instructions: I use fat free dressings to coat the vegetables & then "blacken" them in a hot
frying pan. Also, bits of red pepper add flavor. One of my favorite dishes
is to steam Brussels sprouts, cut them in half, coat them in fat free Italian
dressing, and throw em in a frying pan with red bell peppers & black pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.