Instructions: Place butter and almonds in bowl, cook on high 2 minutes or until almonds are lightly toasted, stirring once during cooking. Place trimmed sprouts in shallow dish, cover, cook on high 5 minutes or until tender, toss with almonds and butter.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.