Instructions: Dreaded? Brussels sprouts are one of my two most favorites. Try this, from Time-Lifes
*Fresh Ways with Vegetables*:

Put the onion, oil, pepper, and 1/2 cup of water in a saucepan. Bring water to a boil over high heat and partially cover pan so a little steam can escape. Reduce heat to medium and cook onion, stirring occasionally, till it is caramelized-i.e., waters about all gone, but a brown syrupy release of the onions natural sugar is around and about-about one hour.

Uncover pan and add wine to onion. Raise heat to high and boil rapidly till almost all the wine has evaporated-5 to 10 minutes.

About 15 minutes before the onions done, steam Brussels sprouts till they are tender. Toss with onion and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.