Instructions: Cook the sprouts in rapidly boiling, salted water until tender. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.

Transfer to a warmed serving dish and sprinkle with the almonds.

This recipe yields 4 to 6 servings.

Description: "This is a great way of serving Brussels sprouts. Even people who suspect them, find this delicious."

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