Recipe for Brussels Sprouts with Mushroom Glaze 
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Yield:
8
Ingredients:
Amount Ingredient
8 lrg Dried Mushrooms
1/3 cup vegetable broth
2 tsp lemon juice
2 tsp dijon mustard
1 tsp dried thyme
Instructions:
Instructions: Soak mushrooms in stock until tender, about 1 hour.

Reserve the stock that the mushrooms have been soaking in. If mushroom stems are tough, remove and discard. Thinly slice mushrooms.

Pour stock into a nonstick frying pan and bring to a boil. Whisk in lemon

juice, mustard and thyme. Boil until liquid is reduced by one third, about 3 min. Immediately add mushrooms and brussels sprouts. Toss well.

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