Recipe for Brussels Sprouts with Shallots

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Yield:

Ingredients:

Amount	Ingredient
2 x	shallots sliced thin
1 tbl	olive oil
3/4 lb	Brussels sprouts trimmed, cored, and shredded (about 14)
1/2 cup	water

Instructions:

Instructions: In a skillet saute the shallots in the oil over moderately high heat for 1

to 2 minutes, or until they are softened, and stir in the Brussels sprouts and the water. Cook the mixture, stirring occasionally, for 6 to 8 minutes, or until the sprouts are tender, and stir in the vinegar and salt and pepper to taste.

Serves 2.

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