Recipe for Brussels Sprouts with Sun-Dried Tomato

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3 lb	Brussels Sprouts, trimmed and cooked
1/2 cup	Sun-Dried Tomato Halves In Oil, sliced thin
1/2 cup	Rice Wine Vinegar
1/2 cup	Olive Oil
2 x	Garlic Cloves
3 tsp	Sugar
	Tabasco Sauce, to taste
4 x	Green Onions, chopped

Instructions:

Instructions: Toss all ingredients together and serve chilled.

NOTES : I most recently served this at an engagement party in February 1998. It was a big hit and I had many requests for the recipe.

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