Instructions: Combine first 2 ingredients in 2-cup measure: melt in microwave oven.

Stir to blend completely. Set aside. Combine next 4 ingredients, stirring by hand until dough holds together. Press 1/2 dough into greased and floured 9x13" pan. Bake at 350 F. for 6 minutes. Sprinkle chocolate chips/nuts over baked brownies. Drizzle caramel mixture on top. Spread remaining brownie batter on top. Bake 15-18 minutes longer. Cool and refrigerate 30 minutes to set caramel layer. Cut into squares and watch disappear!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.