Instructions: Peel shrimp, leaving tails intact; devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, and egg yolk; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, until golden. Drain on paper towels.

This recipe yields 2 servings.

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