Instructions: Mix the milk, salt and sugar together and cool to lukewarm, add yeast and eggs, then about flour. Knead till smooth and elastic, not sticky. Place in greased bowl and cover with damp cloth and let rise till double in size. Push down and let rise till double in size. Push down and let rise 10 minutes.

Meanwhile melt butter or margarine in small pan. Mix together the ingredients.

Make dough size of walnuts; roll each in melted butter then in sugar mixture. Place in greased angel food cake pan in staggered rows until all dough is used. Let rise and bake in 350 degree oven for about 45 minutes.

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