Instructions: Crust: Cut the butter into chunks, Combine the dry ingredients in a bowl.

Work the butter gently into the dry mixture with a fork until pieces the size of peas form. Sprinkle the water over and work it in. Form the dough into a ball.

Filling: Gently toss berries with sugar and cinnamon in a large bowl.

Sprinkle citrus juice over mixture. Spoon berries into crust and dot with butter.

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