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Yield:
4 servings
Ingredients:
Instructions:
Instructions: WASH and soak the rice for about one hour. Bring the water to a boil.
Add palm sugar, cinnamon, salt, pandan leaf and ginger. Add the rice and cook for about 30 minutes or till done. When cooked, put in a serving bowl. Sprinkle a little palm sugar and coconut milk over it. Serve hot or cold. Email this Recipe:
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