Recipe for Bubur Pulut Hitam (Black Rice Dessert)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
240 gm	Black glutinous rice
	(washed & drained)
60 gm	White glutinous rice (pulut)
	(washed & drained)
7 cup	Water
2 x	Pandan leaves, knotted
1/2 cup	Sugar
	Pinch of salt
1/2 tbl	Tapioca flour or cornflour
	Combined with 2 Tbs water to
	Form a paste
1/2 cup	Thick cocnut milk

Instructions:

Instructions: Preparation: 15 minutes

Cooking: 1 hour

Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.

Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.

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... Bubur Pulup Hitam :: Bubur Rhapsody ...