Recipe for Buca Di Beppos Chicken Cacciatore with Garlic Mashed Potato 
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Yield:
1
Ingredients:
Amount Ingredient
CHICKEN CACCIATORE ----------------
1 x chicken baked
5 oz red onions sliced
1 oz capers
7 oz mushrooms quartered
1 tsp oregano
3 oz sherry
16 oz marinara sauce
3 oz olive oil
1 oz garlic
----------------- GARLIC MASHED POTATOES ----------------
2 lb red potatoes
1 lb soft butter
5 oz Romano cheese
1 tbl oregano
Salt to taste
Instructions:
Instructions: Chicken Cacciatore: Bake chicken in a 360 degree oven until cooked completely through and golden brown in color.

Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Saute until onions become tender. Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.

On a large platter, place a ring of Garlic Mashed Potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.

Garlic Mashed Potatoes: Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.

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