Recipe for Buca Di Beppos Fragole E Granita

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 oz	mint
10 oz	lemon granita
2 oz	freshly-squeezed lemon juice
1 lb	strawberries cut

Instructions:

Instructions: Wash and cut tops off of strawberries. Cut in halves. In a stainless steel bowl, toss strawberries, sugar, fresh squeezed lemon juice.

Place strawberries in a small chilled bowl. Place 3 large scoops of granita on top of the strawberries. Sprinkle fresh torn mint on top. Serve immediately to delighted guests.

This recipe yields 4 to 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Buca Di Beppos Filet Cacciatore :: Buca Di Beppos Garlic Mashed Potatoes ...