Recipe for Buca Di Beppos Garlic Mashed Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	baby red potatoes
1 tbl	chopped fresh garlic - (to 2)
2/3 cup	freshly-grated Romano cheese
	(Pecarino is better if you can find it)
1/4 lb	butter (no substitutes)
1/2 tsp	dried leaf oregano
1/2 tsp	salt
	Half-and-half or milk added depending on

Instructions:

Instructions: Wash potatoes and remove bad spots (get rid of green spots!). Place potatoes in a 4 1/2-quart pan; cover with cold water and bring to a boil, till done. Drain and place immediately in 3 quart bowl.

Combine with all the remaining ingredients, except half-and-half and mix well using a wire whisk. Slowly add half-and-half until desired consistency is reached. Adjust flavors and seasoning and place in a 250 degree oven until ready to serve.

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