Instructions: Heat olive oil in a large saute pan. Add chopped garlic and saute until garlic starts to brown. Add squid and mussels and saute for 2 minutes. Add clam sauce and marinara. Saute until mussels open.

Remove mussels and set aside. Reduce the sauce by half. Toss cooked pasta in with the sauce and mound onto a large plate. Place mussels around the outside of the pasta. Garnish with lemon wedges and serve to impressed guests.

This recipe yields 4 to 6 servings.

Comments: Southern Italians, surrounded by coastline, love to cook seafood. This dish features the "fruit of the sea" - including clams, squid and mussels - tossed with linguini in a spicy marinara sauce. This dish is guaranteed to turn heads and fill the room with its robustly spicy aroma.

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