Instructions: 1. Place the tomatoes, vinegar, chilli, most of the parsley and seasoning to taste in a blender or food processor and blend until smooth.

2. Cook the bucatini following instructions on the pack.

3. Meanwhile, heat the oil and fry the onion and bacon for 5-6 minutes, stirring occasionally, until golden.

4. Add the cooked bucatini and tomato mixture, heat through and transfer to a warmed serving dish. Sprinkle with the remaining parsley and serve immediately.

NOTES : The classic combination of Italian ingredients gives the dish a truly Mediterranean feel.

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