Recipe for Bucatini with Fresh and Dried Oregano ( Bucatini Con Origano)

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	handfuls fresh oregano very finely chopped
50 gm	dried oregano crumbled
8 x	red cherry tomatoes seeded and finely chopped
8 x	yellow cherry tomatoes seeded and finely chopped
85 ml	extra virgin olive oil
	sea salt and freshly ground black pepper

Instructions:

Instructions: Mix the fresh and dried oregano together.

Marinate the tomatoes with half of the olive oil and some salt and pepper.

Cook the bucatini in a generous amount of boiling salted water then drain thoroughly and return to the pan.

Toss with the oregano mixture and the remaining olive oil.

Place a small amount of the tomato on top of each serving.

Serves 6

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... Bucatini with Bacon and Sundried Tomatoes :: Bucatini with Fresh Tomatoes ...