Recipe for Buccatini with Olive Pesto, Sun-Dried Tomatoes and Basil

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Tapenade (Black Olive Paste)
1/4 cup	Sun-dried tomatoes cut 1/8" julienne
1 cup	Chopped basil leaves - (loosely packed)
1/4 cup	Roughly-chopped flat-leaf parsley

Instructions:

Instructions: In a large saute pan, stir together Tapenade, sun-dried tomatoes and basil off the heat.

Drop pasta into boiling water and cook uncovered until tender yet still al dente. Drain pasta in colander over sink. Pour pasta into saute pan with sauce over medium heat. Stir gently to coat pasta and warm through about 1 minute.

Toss in chopped parsley, toss to mix, pour into warm serving bowl and serve immediately.

This recipe yields 4 servings.

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