Recipe for Buckaroo Bar-B-Q Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	onion, sliced
1/2 cup	Chopped celery
2 tbl	Fat
2 tbl	Brown sugar
2 tbl	Prepared mustard
1 tbl	Worcestershire sauce
1 cup	Water
1/2 cup	Catsup

Instructions:

Instructions: Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly.

Makes 2 cups, enough to barbeque 4 lbs
spareribs.

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