Recipe for Bucket Pickles

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Yield:

Ingredients:

Amount	Ingredient
4 cup	white sugar
2 cup	white vinegar
2 tbl	coarse pickling salt
1 tsp	turmeric
1 tsp	celery seed
1 tsp	mustard seed
1 lrg	red pepper seeded, sliced
1 lrg	green pepper seeded, sliced
1 lrg	Spanish onion cut into slices

Instructions:

Instructions: This is a fantastic easy to make pickle.

Measure first 6 ingredients in a 4 quart ice cream bucket. Stir.

Add red pepper, green pepper and onion. Add more or less cucumber, depending on size, to fill bucket up to level of liquid. Let stand for about 2 hours. Stir. It will shrink down a bit so you may be able to add a few more cucumber slices. Cover. Store in the refrigerator for up to 6 months.

Makes about 2 1/2 quarts.

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