Recipe for Bucks Chicken Breast in Wine Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
6 x boneless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1/2 cup sherry
6 oz Cheddar cheese, grated
almonds, slivered
Instructions:
Instructions: Put chicken breasts in baking dish. Mix together all other ingredients, except rice; pour over breasts. Bake at 275 degrees (uncovered) for 2-1/2 hours. Serve over rice.

Serves 6 people.

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